Our Team
Every event with Executive Caterers is
designed to make you look great. From the party planner to
banquet manager, kitchen to accounting, design to security,
reception to purchasing, our human resources are our best
resources - and yours! We thought you might like to know
about the teamwork behind the scenes that makes it all
possible.
Moya Donnelly
Since enjoying the bliss of
marriage, Moya has been the perpetual bride. Let her share
the enthusiasm with you! Her outgoing, organized, and
flexible personality has earned her the respect of both
clients and peers. She is a seasoned event planner that
works with brides, corporate, social and fundraising
clientele. Moya is also the primary liaison between
Executive Caterers and The Rock and Roll Hall of Fame and
Museum. She has worked in the hospitality industry since
1990 and brings a wealth of knowledge to every event. Her
philosophy: �To treat each customer as if they were her only
client, ensuring that every event is unique and provides
world-class customer service.�
Marci Izeman
An event planner since 1994, and a specialist of weddings, theme parties,
bar/bat mitzvahs, and kosher functions, Marci works with her clients to
create memorable experiences - whether working with classic elements or the
latest cutting edge trends. She believes that every event should be fun to plan
and provide a WOW factor to guests. She takes pride in listening to her clients�
ideas, and then strives to bring their dream to life! Her attention to detail,
creativity, and follow-up are her hallmark. She will take the stress out of
planning your event so you can focus on what matters most…a good time with
family and friends.
Mary Rose
Kellner
Specializing in weddings, family, holiday, and social
celebrations, Mary is as diverse in planning, as she is in event knowledge.
Known to be one of Executive Caterers greatest hand holders, Mary understands
that this is YOUR event and makes sure everything is tailored to fit your needs,
wants, and desires. She offers a great deal of experience in the industry
including owning her own small catering company, and former work as a banquet
manager with a local country club. She is a lady in waiting and has been with
Executive Caterers since 2006.
Michael
Ferrara
A Cleveland native with extensive training in visual arts
including floral, color combinations and design, Michael is Executive Caterers
expert when it comes to planning an event with elaborate decor. He has been with
the company since the late 80's, working prior to that time as a baker's
apprentice. His knowledge of room layout, and complementary food and design
packaging make him an ideal choice to plan any ethnic or theme event. If
you have an idea, Michael will make the magic come to life!
Madeline
Repidonis
As a product of an Italian-Greek family, having lived
abroad for eleven years in the Mediterranean, and entertaining a wide variety of
ethnic friends, Madeline has been able to delve into many international
cuisines. She provides client�s, whether for a wedding or corporate soiree,
a versatile outlook on menus. Her clients find her to be a hard worker with an
emphasis on detail. She is both a graduate in Culinary Arts, as well as Business
Management, and her experience as a server has also helped her successfully
manage what it takes to get the job done. She exceeds her clients� expectations
no matter what type of event
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