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Our Team

Every event with Executive Caterers is designed to make you look great. From the party planner to banquet manager, kitchen to accounting, design to security, reception to purchasing, our human resources are our best resources - and yours! We thought you might like to know about the teamwork behind the scenes that makes it all possible.


Moya Donnelly
Since enjoying the bliss of marriage, Moya has been the perpetual bride. Let her share the enthusiasm with you! Her outgoing, organized, and flexible personality has earned her the respect of both clients and peers. She is a seasoned event planner that works with brides, corporate, social and fundraising clientele. Moya is also the primary liaison between Executive Caterers and The Rock and Roll Hall of Fame and Museum. She has worked in the hospitality industry since 1990 and brings a wealth of knowledge to every event. Her philosophy: �To treat each customer as if they were her only client, ensuring that every event is unique and provides world-class customer service.�


Marci Izeman
An event planner since 1994, and a specialist of weddings, theme parties, bar/bat mitzvahs, and kosher functions, Marci works with her clients to create memorable experiences - whether working with classic elements or the latest cutting edge trends. She believes that every event should be fun to plan and provide a WOW factor to guests. She takes pride in listening to her clients� ideas, and then strives to bring their dream to life! Her attention to detail, creativity, and follow-up are her hallmark. She will take the stress out of planning your event so you can focus on what matters most…a good time with family and friends.


Mary Rose Kellner
Specializing in weddings, family, holiday, and social celebrations, Mary is as diverse in planning, as she is in event knowledge. Known to be one of Executive Caterers greatest hand holders, Mary understands that this is YOUR event and makes sure everything is tailored to fit your needs, wants, and desires. She offers a great deal of experience in the industry including owning her own small catering company, and former work as a banquet manager with a local country club. She is a lady in waiting and has been with Executive Caterers since 2006.


Michael Ferrara
A Cleveland native with extensive training in visual arts including floral, color combinations and design, Michael is Executive Caterers expert when it comes to planning an event with elaborate decor. He has been with the company since the late 80's, working prior to that time as a baker's apprentice. His knowledge of room layout, and complementary food and design packaging make him an ideal choice to plan any ethnic or theme event. If you have an idea, Michael will make the magic come to life!


Madeline Repidonis
As a product of an Italian-Greek family, having lived abroad for eleven years in the Mediterranean, and entertaining a wide variety of ethnic friends, Madeline has been able to delve into many international cuisines. She provides client�s, whether for a wedding or corporate soiree, a versatile outlook on menus. Her clients find her to be a hard worker with an emphasis on detail. She is both a graduate in Culinary Arts, as well as Business Management, and her experience as a server has also helped her successfully manage what it takes to get the job done. She exceeds her clients� expectations no matter what type of event

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staff, party planning, banquet management, kitchen, Event Cleveland Caterers Corporate, Social, Weddings, Fundraiser, Benefits, Galas, Receptions, Wedding, Caterers, Parties, Party, Special Events, Tradeshows, Conventions, Cuisine, Banquets, Dinners, Corporate Club, event planner, Landerhaven, caterers, celebrations, galas, floral, decor, catering services, banquet facilities, lunch, banquets, catering company, catering halls, About Executive, OurTeam






ph: 440.449.0700 | fax: 440.449.3834 | e: info@ExecutiveCaterers.com


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